If brunch is your thing, Mag St. Kitchen is a good spot. It does all the classics, think avo toast, soft scramble, yoghurt bowls. But if you like to mix up your breakfast game, we love it for its homemade noodles and raw papaya salad. 

At Mumbai's iconic Ekaa, Chef Prateek Sadhu reinvents Indian cuisine with a modern, refined twist. The tasting menu is a journey through regional flavours, showcasing seasonal, local ingredients cooked innovatively. Don’t miss out on their slow-cooked meats and the smoked yoghurt kachumber salad—both are standout reinventions of classic Indian fare. The intimate ambience is perfect for celebrating a special occasion and indulging in the city's best fine dining spot. 

Kitab Khana is a lovely, independent bookstore known for its curated collection of books across a variety of genres. This store stands out as a haven for book lovers who appreciate contemporary literature, and timeless classics and a close community of aficionados that host workshops, clubs and reading clubs.

Few prioritise Italian grub on a trip to Bombay but, when it comes to Kala Ghoda’s trendy Americano, they’d be missing out. Chef Alex Sanchez makes magic here, particularly for vegetarians. Get a few dishes – including the lasagne – and leave
room for seconds; you’ll want them. For some, the dessert is the star: go for the torta tenarina – a fudgy chocolate cake –
or the tiramisu. Or both.