At Mumbai's iconic Ekaa, Chef Prateek Sadhu reinvents Indian cuisine with a modern, refined twist. The tasting menu is a journey through regional flavours, showcasing seasonal, local ingredients cooked innovatively. Don’t miss out on their slow-cooked meats and the smoked yoghurt kachumber salad—both are standout reinventions of classic Indian fare. The intimate ambience is perfect for celebrating a special occasion and indulging in the city's best fine dining spot.




