Few prioritise Italian grub on a trip to Bombay but, when it comes to Kala Ghoda’s trendy Americano, they’d be missing out. Chef Alex Sanchez makes magic here, particularly for vegetarians. Get a few dishes – including the lasagne – and leave
room for seconds; you’ll want them. For some, the dessert is the star: go for the torta tenarina – a fudgy chocolate cake –
or the tiramisu. Or both.




