This sleek boutique hotel is one of a kind with its Scandinavian influence - it is inspired by the gorgeous lake Tuve in Sweden. The accentuated design details are a reflection of the hotel's overall timelesness, and truly exudes finesse and class. 

With one Michelin star, this Cantonese-style restaurant is steeped in tradition and history. As its name 'Seventh Son" implies, the Head Chef Chui Wai Kwan is the seventh son of a well-known chef and restaurateur; he strives to maintain the authenticity his father held dear.

Stepping into the Liu Yuan Pavilion is like teleporting from Hong Kong straight to Shanghai. From the Shanghainese staff to the traditional decor, this restaurant offers the best of Shanghai - including its aromatic cuisine. We recommend trying the braised pork knuckle!