This Michelin-starred restaurant reimagines the wonderful colours and rich tastes of Indian street food in a fine dining experience. 'Chaat', which means to 'lick' in Hindi, is an understatement here, as you'll be tempted to lick every last plate clean.

This arty hotel is situated in lively Kowloon with sweeping harbour views and a vertical green garden. Ask for a room overlooking the harbour for the best views (on floors 23 to 27) to experience this hotel at its prime!

With one Michelin star, this Cantonese-style restaurant is steeped in tradition and history. As its name 'Seventh Son" implies, the Head Chef Chui Wai Kwan is the seventh son of a well-known chef and restaurateur; he strives to maintain the authenticity his father held dear.