The Cape Winelands
in South Africa

A renowned winery with stunning views of Franschhoek, yes please! And when you include an unforgettably delicious lunch into the mix, well, you are in for a treat. Enjoy all of that at La Petite Ferme.

Within the rolling hills, and greeney of Stellenbosch is Lanzerac, one of the many wine estates in the region. It is certainly notable amongst the many. Located within the Jonkershoek Valley, the Tasting Room is a must! Whether you opt for a Heritage Tasting, or Wine and Chocolate tasting, we guarantee that afterwards you will feel sufficiently jolly from the terrific wine, and also like an expert in the craft! 

In need of a quick morning caffeine fix, then look no further than Legado Coffee Roasters. Roasting speciality coffee since 2010, rest-assured it will be a good start to the day. 

Sharing is caring at Post & Pepper, here they are putting the fun in to sharing sensational small plates. The atmosphere and staff are absolute perfection. Order a cocktail and savour every bite. 

With only 10 rooms, each uniquely designed, this is the perfect, intimate place to stay. Though small, the hotel is bursting with personality: from the artwork on the walls, to the porcelain tiled bar. Wandering around the hotel gardens, has to be one of our favourite pastimes. 

Terbodore not only offers one of the best specialty brews in the area, they also have a lovely terrace with sun all day long. Sip a latte, order something off their brunch menu and take a little break from all the delish wines! 

Rooted in seasonal Overberg produce and relaxed vineyard hospitality, The Kitchen Door at Gabriëlskloof is a wood-fired, farm-to-table restaurant in the Bot River Valley. Led by chef Jen Ward, the menu leans into honest, unfussy cooking – biltong-spiced sirloin with burrata, fire-roast chicken with rosemary buttermilk, and smoked potato gnocchi with charred broccoli – best enjoyed with a glass of the estate’s wine, under the olive trees or by the fire.

Translating to “sanctuary” in Afrikaans, Toevlug lives up to its name as a calm, vineyard-framed restaurant on Annandale Wine Estate. Led by chefs Bertus Basson and Drikus Brink, it centres on seasonal, produce-driven South African cooking – generous, comforting plates best ordered to share. It’s also well suited to families, thanks to the wide lawn and playground nestled between the trees, where children can roam while adults linger at the table.

Definitely a Stellenbosch classic you just have to try. Tokara offers some of the best views in the area, along with some of the finest wines. They are known for their Cab Sav, and there's definitely a reason for that! 

The Stellenbosch Village Museum is the perfect place to learn some history of Stellenbosch and South-Africa. The preservation of the building and antiques is remarkable and well worth a visit.