The Cape Winelands
in South Africa

Set in the Franschhoek wine valley you'll find the idyllic Babylonstoren Wine Estate. Complete with wine tasting and a fruit and vegetable garden of beauty, you can spend the day sipping and wandering about. 

In one of South Africa's oldest barns you'll find the beautifully appointed Clara's Barn at Vergenoegd Löw, a working wine farm. Clara's is charming and offers an amazing gastronomic experience. 

Chef Marco Cardoso has created a tantalising culinary experience of global flavours. The menu changes every so often, where the 12 small dishes are meant for sharing amongst family and friends. Don't forget to pair your dishes with one of their fantastic wines!

With a menu inspired by the vibrant ingredients of French cuisine, this stylish restaurant combines bold flavours, elegant presentations, and impeccable service to create an unforgettable dining experience.

A must-visit in Stellenbosch for both great wine and food. Start in the tasting room, where knowledgeable staff guide you through the estate’s Cabernet-led blends and Big Easy range. Then settle in at the restaurant for hearty, modern farmhouse cuisine made with fresh, local ingredients – think grilled sirloin, slow-braised lamb and seasonal specials – alongside pretty vineyard views.

Gåte knows what they are doing. The food is a perfect balance of innovation and classic flavours, and every dish is a feast for the eyes. Enjoy beautiful views of the green hills while you dine. 

Cradled between beautiful green mountains and surrounded by a lovely shaded courtyard: we honestly can't think of a more charming way to enjoy a wine tasting. After waking up your taste buds with various tastings, enjoy lunch at the restaurant, and have a wander through the tranquil gardens. 

Sharing is caring at Post & Pepper, here they are putting the fun in to sharing sensational small plates. The atmosphere and staff are absolute perfection. Order a cocktail and savour every bite. 

Rooted in seasonal Overberg produce and relaxed vineyard hospitality, The Kitchen Door at Gabriëlskloof is a wood-fired, farm-to-table restaurant in the Bot River Valley. Led by chef Jen Ward, the menu leans into honest, unfussy cooking – biltong-spiced sirloin with burrata, fire-roast chicken with rosemary buttermilk, and smoked potato gnocchi with charred broccoli – best enjoyed with a glass of the estate’s wine, under the olive trees or by the fire.