Welcome back to the vibey jazz cafés of 1960s Tokyo. It's a whole vibe. Records are spun, cocktails are mixed and the food artfully fuses Japanese and Italian cuisines. Halibut is braised with saikyo miso emulsion and caper brown butter, coppa is cooked for 24 hours and glazed with sukiyaki and a saffron salsa tonnata. Add a side of celeriac and you've got the perfect meal. 

French cuisine is fused with Québécois culture and the marriage is just phenomenal. A four course,Table d'Hôte awaits you!

The house of spaghetti. Do we really need to say more? It's everything delicious and Italian in one. Our tip: order the rigatoni alla vodka, a dirty martini, the fried brussels sprouts and a singular, perfectly rounded sugo sauce meatball. 

Dimly lit, green interiors and a little patio makes Caffé La Tanna the perfect spot for a glass of vino and some Italian favourites. Small plates and family-style pasta dishes, this intimate spot may be a casual neighbourhood do, but it's remarkably cosy.