Kissa TantoKissa TantoKissa Tanto
photography courtesy of Kissa Tanto

dinner

Kissa Tanto

Kissa Tanto

Welcome back to the vibey jazz cafés of 1960s Tokyo. It's a whole vibe. Records are spun, cocktails are mixed and the food artfully fuses Japanese and Italian cuisines. Halibut is braised with saikyo miso emulsion and caper brown butter, coppa is cooked for 24 hours and glazed with sukiyaki and a saffron salsa tonnata. Add a side of celeriac and you've got the perfect meal. 

Wednesday
17:30 - 23:00
Thursday
17:30 - 23:00
Friday
17:30 - 00:00
Saturday
17:30 - 00:00
Sunday
17:30 - 23:00

$$$$

Ryan Rodriguez
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