Pharaoh brings the modern dining experience to the historic city of Athens; with a carefully curated vinyl playlist, natural wines, and an ultra-chic interior - the log piles nodding to their wood-fired cooking techniques. Though the menu is on constant rotation, the staple dish has to be the keftedakia with a side of dolmadakia. It's simply dreamy!

Loved by locals for good reason. All day this restaurant is bustling with people eating the best gyros and souvlaki. 

With its retro 1970s aesthetic and innovative flavours, Zigoala is the creation of Konstantino Dagritzikos – a curator, artist and DJ who grew up in the area – alongside the Greek Palestinian chef Vasilis Chaman, who is also behind Estet Cafe in Thessaloniki. The wine list by Heteroclito – the forerunner of Athens’ natural wine scene – is on point, as are the playlists. 

A fashionable hangout which is positively teeming with all the artsy types of Athens. Pop on by if you're feeling inspired, for a drink or two and a few amuse bouche in the afternoon sun.