With its retro 1970s aesthetic and innovative flavours, Zigoala is the creation of Konstantino Dagritzikos – a curator, artist and DJ who grew up in the area – alongside the Greek Palestinian chef Vasilis Chaman, who is also behind Estet Cafe in Thessaloniki. The wine list by Heteroclito – the forerunner of Athens’ natural wine scene – is on point, as are the playlists. 

Combining a smart listening bar vibe with nostalgic Greek dishes cooked over fire, the joint project of four Greek friends – a food journalist, a chef, a baritone and a wine connoisseur – it has since been awarded a Michelin Bib Gourmand. Packed every night of the week, DJs play vinyl behind the bar counter (the most coveted seats), while plates such as horta (wild greens) with manouri cheese, risotto-like trachana and paidakia (lamb chops) are served. All fuelled by homegrown natural wines, including Pet Nats.  

Pharaoh brings the modern dining experience to the historic city of Athens; with a carefully curated vinyl playlist, natural wines, and an ultra-chic interior - the log piles nodding to their wood-fired cooking techniques. Though the menu is on constant rotation, the staple dish has to be the keftedakia with a side of dolmadakia. It's simply dreamy!

Step back in time at this authentic Greek restaurant. Diporto has been serving customers delicious food for 130+ years, and it is still one of the best restaurants in Athens. The unassuming vibes of this place make the food taste even that much better.