D'Ambrosi is our deli of dreams. Serving daily changing dishes made to-go, a quick stop at D'Ambrosi is a must before any long adventure. Grab a few salads, charcuterie, and seafood for your picnic lunch and a tartiflette ready to be popped into the oven for when you return. If you also happen to be in the mood for some classic American snacks, head straight to the back of the deli!

From the team behind other local Cotswold favourites, including The Kingham Plough and The Hare in Milton-under-Wychwood, comes this new reboot of The Norman Knight pub not far from Whichford Pottery (a sight worth popping into independently). Charming and totally tiny with just nine rooms (a mix of upstairs in the inn and outside cabins) set to open this spring, the now-running restaurant benefits from a former Bull in Charlbury head chef. Menu hits already include fried lamb ribs with gremolata, spicy soft shell crab and a very good rotisserie chicken with hasselback potatoes. 

Renowned for their farm to table kitchen, and an open fire spit roast Sunday, it's fair to say that The Bull has created quite a name for itself. And for all the right reasons. Sensational cooking at your doorstep, as well as a whole host of countryside gallivants; what more could you want! Stay a night or two at The Bull in Charlbury, and we assure you, you're not going to regret it.