Beni Barnatan, founder of the now iconic Beni Falafel, moved to Antwerp in the late 1960s. With a devoted fandom of the crispy, golden falafel-stuffed pittas, Beni's has not moved further than a few metres down the same street since its opening in 1968. Though it's since been taken over by family, the same recipe prevails: 24-carat pita breads are cast-iron tossed, the hummus remains silky smooth, and latkes (crispy potato pancakes) remain a counter staple.



