photography courtesy of Akra
dinner

Akra

It is still very difficult to get a booking at one of Akra's intimate tables set around an open kitchen and wood fire – or outside under the trees. Founded by two chefs, Yiannis Loukakis and pastry wizard Spyros Pediaditakis, expect riffs on classics such as rooster pasta and grilled octopus. Championing Greek producers, the wine list is excellent and good value, too. 

Monday
17:00 - 23:00
Tuesday
10:00 - 23:00
Wednesday
10:00 - 23:00
Thursday
10:00 - 23:00
Friday
10:00 - 23:00
Saturday
09:00 - 23:00
Sunday
09:00 - 23:00

€
€
€
€
€
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