It doesn't get a whole lot more local than it does at Mavros Gatos. It's cosy, intimate, and wonderfully stripped of any frills. Head here for a good time, and some delicious Greek food: calling all meat eaters, the lamb is sensational. 

It is still very difficult to get a booking at one of Akra's intimate tables set around an open kitchen and wood fire – or outside under the trees. Founded by two chefs, Yiannis Loukakis and pastry wizard Spyros Pediaditakis, expect riffs on classics such as rooster pasta and grilled octopus. Championing Greek producers, the wine list is excellent and good value, too. 

Gastronomy at its best. Biological herbs and vegetables, coupled with the freshest Greek ingredients, unveil the delightful flavors of innovative and sustainable Greek culinary traditions. On a summer evening, enjoy a table in their dreamy courtyard. While the inside resembles a cozy living room with its mood lighting and soft fabric chairs.  

Head to Foyer Espresso Bar for delicious specialty coffee, and while you are here, get a fresh-baked good (they are ah-mazing).