Stephanie van Rappard

Tucked away within the idyllic Gleneagles hotel is Andrew Fairlie, a restaurant still boasting the title of Scotland's longest-standing two Michelin-starred spot. The dishes are as ludicrously tasty as they are aesthetic, so settle down for a four course feast fusing French classics with Scottish personality. 

Wander away those city worries in the nine-acre walled garden and wild forests of Blair Castle. The perfect spot to romanticise those countryside ambles, and pop in to the castle for a dose of history.  

Amble from Pitlochry to the idyllic Loch Faskally. Grab the kayak, your dryrobe,  your hiking boots and a good, old-fashioned picnic for the perfect day-out. 

A former 17th-century convent, now an extraordinary art deco design icon. Architecturally, Palazzo Ripetta has us in awe even before we step inside this interior paradise. To add to it all, it's just a short stroll from the iconic Trevi Fountain and Pantheon. 

A classic trattoria rustling up antipasti, pasta and the most delectable plates for secondi since 1870. We love it all, though the zuppa del giorno never disappoints. It's simple but practically oozing with flavour. 

Great food, great wine. What more could you ask for? If you're on the hunt for some classic Roman dishes, then Lagana is a good find. 

Inspired by the splendour of the 16th century palaces, Palazzo Massimo is not only an architectural feat but an artistic one. Stop by to spot some of the most well-preserved Roman frescoes in the world. 

There's a reason why Brits adore pubs as much as they do. Cosy, dimmed lighting, a crackling fire, wooden mahogany seating and a terrific atmosphere whether it's dawn or dusk. For your next craft ale, head to The Hero. It's classic English fare is anything but ordinary. 

Salads, yakitori, unami charred aubergine, Hakata Senpachi is a remarkably laid back yakitori-ya where the charcoal fire takes centre stage. 

Brunch is all the range in De Pijp, but Poppy's just gives that little bit extra. Forget the avo toast, it's all about sharing plates and fingerfood here. Bao buns, crispy cauli tenders and of course, plenty of kaasstengels make for that perfect Sunday brunch.