Jet van Beuningen & Alexander van der Wyck

Hawkerboi has been acknowledged as the Best Casual Dining restaurant by Time Out... and we couldn't agree more. This small spot aims to mirror the street food culture, vibe and flavour of Southeast Asia's bustling cities, from Bangkok to Kuala Lumpur. The lively and casual ambiance of this place pairs perfectly with the mouthwatering classic comfort foods: from laksa and satay to kaya toast. 

11 Woodfire is an elegant restaurant that delivers an elevated dining experience that revolves around cooking with fire, where each dish is crafted using the finest ingredients and a mastery of wood-fired techniques. This place has an intimate, rustic environment that pairs perfectly with the bold flavours on the menu. 

Row 45, snuggled in the glamorous heart of Dubai, is an exclusive fine-dining restaurant where extraordinary seafood dishes are paired with exceptional service. With a commitment to quality and innovation, Row45 offers a sophisticated culinary journey that celebrates the freshest ingredients and the art of seafood preparation and presentation. 

Megève gets a technicolour chalet shake-up with Hotel Saint-Georges, reborn through designer-artist Luke Edward Hall’s playful, pattern-happy palette. Expect painted timber, folklore-inspired murals, cheerful tartans and a real sense of Alpine escapism that feels fresh rather than themed. Steps from the lifts, it’s a winter base for those who like their ski trip with serious design cred. It’s Megève, but several notches cooler. 

Spread across 3,000 square metres, Le Grand Spa is among Switzerland’s most expansive. A looping thermal circuit moves between indoor and outdoor pools, an ice fountain, steam rooms, even a hay sauna and 16 other zones. Treatment rooms are discreet and modern, with massages and facials using Bamford and Dr. Barbara Sturm. The space suits guests who like to spend entire afternoons drifting between heat, cold and quiet recovery.