Jeremy King

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London

True London restaurant royalty, Jeremy has been behind some of the capital’s most iconic addresses: Le Caprice, The Ivy, J Sheekey, The Wolseley, which he ran with business partner Christopher Corbin. King’s first foray into hospitality was aged 14, selling ice cream on the Somerset coast. But for the past 40-plus years his dapper presence – standing at 6’5”, always in bespoke suits and pocket squares – has been a constant on gleaming restaurant floors across the capital. His seminal dining rooms, from grand European-style brasseries to polished celebrity hotspots, have shaped how Londoners eat.

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