photography courtesy of La Bourgogne
dinner

La Bourgogne

Burgundy has arrived in the heart of Punta del Este. Chef Jean-Paul Bondoux recreates his native, French cuisine in La Bourgogne. All sourced from his own farm, this little oasis of a place, rustles up anything from hot duck liver escalope with roast pear and fresh grapes, to a fresh aubergine and orange salad with a honey and tahini dressing. 

Thursday
11:00 - 23:30
Friday
11:00 - 23:30
Saturday
11:00 - 23:30
Sunday
11:00 - 23:30
Suggested by
Jennifer, Sophia & Ramón  Rionda