photography courtesy of Atrevida Pizzeria
lunch

Atrevida

It's a low key though utterly fabulous pizza spot. With flour imported from Italy, and the dough left to mature for 36 hours, Atrevida sure do know a thing or two about pizza. So, if you're in the mood for a cheesy-tomato-doughy feast then head on over. 

Monday
12:00 - 15:30
19:00 - 23:30
Tuesday
12:00 - 15:30
19:00 - 23:30
Thursday
12:00 - 15:30
19:00 - 23:30
Friday
12:00 - 15:30
19:00 - 23:30
Saturday
12:00 - 15:30
19:00 - 23:30
Sunday
12:00 - 15:30
19:00 - 23:30

€
€
€
€
€
Suggested by
Jennifer, Sophia & Ramón  Rionda

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