La Preferida is a classic Peruvian spot that serves national seafood dishes and the best Butifarra. The Butifarra is up there with the Pan con chicharrón, they both have their place in heaven. It’s a pork (curated ham) sandwich with salsa criolla (onion, lime and chilli) served in pan francés, a round baguette. It’s one Peruvian delight and La Preferida knows how to do them best. However, if you aren’t in the mood for something “taipá” (a filling meal) you can go for scallops, seasoned with many heavenly sauces and to drink, of course, their classic chicha morada. 

El Mercado is a radiant, open-air restaurant known for its fresh seafood and market-inspired vibe. Loyal locals, visitors and fanatics of chef Rafael Osterling’s creative take on Peruvian classics like ceviche and tiraditos, live for this place and will never miss a weekend. The atmosphere is casual yet energetic since dishes are meant to be shared and the communal dining experience is heightened, aligning with Peru’s cultural emphasis on family and community.

Cosme is known for its modern take on traditional Peruvian cuisine. Colorful and vibrant, this hip spot is perfect for lunch or dinner in San Isidro, the upscale district of the capital. While this gem is laid back and cool, it is always packed, so make sure to make a reservation. We recommend trying their glorious Arroz Cosme and for dessert, Coulant de Lúcuma. 

Picnic Club is a comfy but elegant new spot in San Isidro. It has a wonderful bar, excellent service and an impeccable menu. If you go for cocktails and are a devotee of pineapple, go for their signature piña colada. If you go for dinner or lunch and you love seafood, don’t miss out on their Arroz Marino... and if you go for either a full meal or just coffee and dessert, you must order their pillow soft french toast topped with the juiciest berries.