La Huaca Pucllana is an iconic archaeological site sitting in the middle of the Miraflores district. This site goes back to 500AD and it was purely built off clay bricks and adobe. This sacred site was utilized for ceremonies and traditional celebrations. Now, you can not only go tour the site and explore the impressive pyramid but you can have a spectacular dinner besides it. The restaurant offers refined Peruvian classics, making this experience the perfect blend of history, culture and cuisine. The perfect place to get refreshed with a pisco sour. 

When it’s time to diversify from Pisco Sours and Chilcanos, freshen up with a glass of vino at Curador in Miraflores. One of three projects grouped under the same roof at Casa O, which is led by chef and sommelier Andrés Orellana, dip into a selection of wines by the glass that includes Peruvian labels; they are often made with one of the eight designated pisco grapes. There’s also a selection of cocktails: order the lesser-known Peruvian classic, the Capitán made with pisco, vermouth rosso and bitters. Whatever you’re drinking don’t miss the yuca rosti stuffed with a buttery Cajamarcan stracciatella-like cheese. 

They get it. 12-hour plane rides to Paris are not considered casual pastimes or lighthearted activities.  Dedicated to those who love authentic steak tartare or l’entrecôte, for those who dream about juicy escargots and a life-changing foie gras and mushroom Crème Brûlée. Le Coq is a serene and sophisticated French restaurant that brings the flavours of Parisian bistros and brasseries all across the ocean to Lima.