When it’s time to diversify from Pisco Sours and Chilcanos, freshen up with a glass of vino at Curador in Miraflores. One of three projects grouped under the same roof at Casa O, which is led by chef and sommelier Andrés Orellana, dip into a selection of wines by the glass that includes Peruvian labels; they are often made with one of the eight designated pisco grapes. There’s also a selection of cocktails: order the lesser-known Peruvian classic, the Capitán made with pisco, vermouth rosso and bitters. Whatever you’re drinking don’t miss the yuca rosti stuffed with a buttery Cajamarcan stracciatella-like cheese.




