Sant Ambroeus brings a slice of Milan to East Hampton, where perfectly pulled espressos, delicate pastries and beloved Italian classics are served alongside the very best of the East End's seasonal produce. Executive chef Miguel Gutierrez looks to local farmers' markets and fishmongers for ever-changing daily specials, while the interiors – vintage rattan chairs, ocean-blue banquettes, Murano glass sconces and a nautical-inspired mahogany bar – strike just the right balance between Milanese polish and laid-back Hamptons charm.
