A lively cosy farmhouse-style eatery with Italian-Mediterranean cuisine with local produce from a wood-burning oven. We love visiting Nick & Toni's for the wood oven roasted whole fish and the wood grilled New York strip steak - the celebrity sightings are just a plus. 

The East Hampton Grill is a Hamptons institution. Experience a warm and vibrant atmosphere, as you savor dishes prepared with the freshest, local ingredients. Try their USDA Prime Dry-Aged Steaks or signature EHG Cheeseburger.

Sant Ambroeus brings a slice of Milan to East Hampton, where perfectly pulled espressos, delicate pastries and beloved Italian classics are served alongside the very best of the East End's seasonal produce. Executive chef Miguel Gutierrez looks to local farmers' markets and fishmongers for ever-changing daily specials, while the interiors – vintage rattan chairs, ocean-blue banquettes, Murano glass sconces and a nautical-inspired mahogany bar – strike just the right balance between Milanese polish and laid-back Hamptons charm.

Bringing a little Mediterranean spirit to Amagansett, il Buco al Mare serves local seafood and seasonal produce alongside ancient-grain focaccia and tins of fish from Italy and the Iberian Peninsula. The wine list follows suit, with coastal producers and bottles that are rather appropriately touched by the sea.