When it's the signature restaurant of Andrew Carmellini, you know that this place will be one to write home about. With an interior to match the splendour of the Italian come French cuisine, Café Carmellini doesn't hold back. A fine-dining experience truly like no other. 

Viennese tradition blends Parisian creativity: chef Markus Glocker is the mastermind behind Koloman. There's a neighbourhood buzz about this spot; the atmosphere is electric, and the aromas that greet you when you enter through the doors are just sensational. Start with a celery root tartare or beau soleil oysters, and finish with the schnitzel "Viennoise". 

It's safe to say to expect the unexpected. Marrying Japanese and Spanish culinary techniques and flavours, The Bazarre is experimental but, unfathomably good. Begin in the bar for a tipple or two, before heading upstairs for the red mulled in sudachi ponzu, or the tuna empanadilla. 

Located in Koreatown, Osamil is a modern Korean gastropub with a large menu filled with amazing dishes. Head here with a group and share everything so you get to taste as much as possible.