photography courtesy of The Bazaar by José Andrés
dinner

The Bazaar by José Andrés

It's safe to say to expect the unexpected. Marrying Japanese and Spanish culinary techniques and flavours, The Bazarre is experimental but, unfathomably good. Begin in the bar for a tipple or two, before heading upstairs for the red mulled in sudachi ponzu, or the tuna empanadilla. 

Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:30
Saturday
17:00 - 22:30
Sunday
17:00 - 22:00

€
€
€
€
€
Suggested by
Stephanie van Rappard