Agi's Counter is an all day eatery, come bakery headed by Jeremy Salamon. Influenced by Jewish and Eastern European cuines expect the likes of confit tuna melts, palacsinta (Hungarian crepes), and nokedli soup. If you happen to be in the neighbourhood on a Friday, pop in to the bakery for a taste of Linzer torte. And if you aren't, it's so good we recommend you make the trip. 

Hart's is the kind of place where you can easily become a regular. With a simple and elegant ever-changing menu, this gem offers delicious Mediterranean-leaning food and natural wines. Our favourite on the menu? The pork Milanese, without a doubt.

This restaurant may be spenny, but it is absolutely worth it. Reservations at the farm (backyard)-to-table neighbourhood restaurant are difficult to snag, but the lucky few are sure to be well-rewarded.

With a delightful little raw bar, this seafood-forward restaurant is one of our favourite spots when we're in the mood for something fresh and innovative. Kingfisher also has a fab wine menu, so you'll drink as well as you eat here.