This restaurant may be spenny, but it is absolutely worth it. Reservations at the farm (backyard)-to-table neighbourhood restaurant are difficult to snag, but the lucky few are sure to be well-rewarded.
When the city that never sleeps runs you ragged, head to Ras Plant Based for healthy, delicious food. They've got a menu packed with great vegan and gluten-free options.
This is the destination for a five-course tasting menu full of French Bistro-style dishes. Truly authentic and stays true to incorporating local produce!
It's a simple fact that an oven makes or breaks a genuinely good pizza. At Oma Grassa, pizza's are made fresh in quality ovens. Have a little bit of extra space? We recommend trying one of their homemade pies!
Agi's Counter is an all day eatery, come bakery headed by Jeremy Salamon. Influenced by Jewish and Eastern European cuines expect the likes of confit tuna melts, palacsinta (Hungarian crepes), and nokedli soup. If you happen to be in the neighbourhood on a Friday, pop in to the bakery for a taste of Linzer torte. And if you aren't, it's so good we recommend you make the trip.