Bringing the tales and rich history of the roadside eateries and hawker cuisine to the East Village of NYC is Jazba, sister restaurant of our beloved Junoon. Minimal fuss though big on flavour, Jazba's food is an explosion of taste. Washed down with a carefully curated cocktail, the experience makes for a culinary masterpiece. 

Affogatos, sundaes & soft serve–just a few of our favourite things. At Caffé Panna they change their delicious ice cream flavours daily, so you never quite know what you'll get. But one thing is guaranteed: it's delish ice cream all the way. 

John's of 12th Street is one of those classic New York Italian spots that locals just can't get enough of. Stop by for one of the city's great slices.

This East Village gem, honours the age-old tradition of crafting beloved bagels. Proprietor Christopher Pugliese's time-tested recipe, hand-rolled and boiled in small batches, captivates bagel aficionados.