This East Village gem, honours the age-old tradition of crafting beloved bagels. Proprietor Christopher Pugliese's time-tested recipe, hand-rolled and boiled in small batches, captivates bagel aficionados.

Bringing the tales and rich history of the roadside eateries and hawker cuisine to the East Village of NYC is Jazba, sister restaurant of our beloved Junoon. Minimal fuss though big on flavour, Jazba's food is an explosion of taste. Washed down with a carefully curated cocktail, the experience makes for a culinary masterpiece. 

La Cabra draws devoted crowds for its cardamom buns, renowned for their sticky, airy, and delicately-spiced perfection. Their expertly sourced coffee and exceptional pastries elevate the experience.