Since the 80s, Hasaki has been an industry vet leading the way for authentic Japanese in New York. It's simple, straight to the cut, but always very delicious.
If you are people watching in Union Square or taking yourself on a walk, casually stroll for a few more blocks and you will end up sat in Claud with a red wine glass in hand. This gem is a fun place that serves exquisite dishes and wines inspired by what is being served in the trattorias of Positano and the German bistros. They are a capsule of Europe in the heart of NY, so, if homesick, head to Claud for some escargot croquettes.
Penny is an exuberant seafood restaurant, known for its fresh, high-quality dishes and buzzing atmosphere. If you are one of those, seafood enthusiasts, order their impressive Ice Box, an extraordinary seafood platter, the ultimate delicacy…or dream. The restaurant's creativity shines through its fun creations like its Oyster Pan Roast, an ice cream sandwich with homemade brioche and a wine list that features 1,000 bottles primarily from Europe. If you are severely obsessed with seafood, this might be your new favourite spot.
La Cabra draws devoted crowds for its cardamom buns, renowned for their sticky, airy, and delicately-spiced perfection. Their expertly sourced coffee and exceptional pastries elevate the experience.
This all-day cafe has a coffee truck vibe, and offers weekday breakfast and weekend brunch. Their charming garden space hosts dishes like huevos rancheros and a fried egg avocado and jalapeno sandwich. Try the iced dirty chai, you won't regret it.