This warm, wood-accented Spanish bar specialises in exquisite cocktails, amari, sherry, and conservas meant for sharing. For something sturdier to hold you over until dinner, go big with the Seafood Plateau (their gorgeous take on an icy seafood tower), the txistorras al vino (Basque-style chorizo roasted in wine), and an order of the sourdough bread. Every cocktail on the list is excellent, but we have a soft spot for the Shiso Painkiller. Get a reservation if you can; this place is always popular.
