YOSHINO, led by revered Tokyo chef Tadashi “Edowan” Yoshida, is all things precise and enchanting. Meticulous details, like a hinoki counter and hand-made chairs, complement an omakase experience. Expect a culinary journey with Edomae-style nigiri, hand rolls, tamago, miso soup, and dessert, all meticulously crafted.

Il Buco is a dim-lit and cosy restaurant that serves classic Italian flavours. The daily changing menu is composed of locally sourced ingredients and dishes that would satisfy one depending on the season. Fresh oysters for summer and a truffled tagliatelle for winter, how does that sound? Have fun with a first date in this homey yet culinary-elevated gem.