YOSHINO, led by revered Tokyo chef Tadashi “Edowan” Yoshida, is all things precise and enchanting. Meticulous details, like a hinoki counter and hand-made chairs, complement an omakase experience. Expect a culinary journey with Edomae-style nigiri, hand rolls, tamago, miso soup, and dessert, all meticulously crafted.

A great name. A great city. A great bite and a great bottle. Elvis is a new cool, yet already classic spot to grab a drink after work, or grab three? No matter if the occasion is date night or girls' night or boys' night, it should be a let's go to Elvis night. 

Tacos and tequila, though with a fine-dining twist. Think pato con mole, lobster ceviche, or cochinita pibil - the flavours, and the plating are equally marvellous. The mountains of the Quintana Roo to the Pacific Coast have never felt closer. 

Il Buco is a dim-lit and cosy restaurant that serves classic Italian flavours. The daily changing menu is composed of locally sourced ingredients and dishes that would satisfy one depending on the season. Fresh oysters for summer and a truffled tagliatelle for winter, how does that sound? Have fun with a first date in this homey yet culinary-elevated gem.