San Francisco
in California

You must order the matcha plover--it is made with brown sugar syrup, sparkling water over ice and their homemade whipped cream. It is truly one of the best things we have ever tasted. With multiple locations throughout the city, you will always be close to one. 

Order the Habibi latte at Equator and you will never want to drink anything else. This buzzing café has multiple locations throughout SF and Mill Valley and is the perfect spot for a morning coffee and pastry or an afternoon pick me up. 

A little ways away from San Francisco but M. H. Bread and Butter is the place to stop if you are heading out of town for the day. Start your morning with an iced latte and a breakfast sandwich before roaming the area. 

This flagship store of Sightglass is the roastery, education space, and coffee bar. Expect a bustling ambience and a fantastic cup of coffee. 

Tartine is a Mission District landmark – that draws daily lines for its sourdough, croissants, and cult-favorite morning bun. Tartine’s pastries and coffee define San Francisco’s food culture – plus Heath Ceramics’ newsstand sits conveniently next door. 

Set in a handsome 1908 corner building on Divisadero, The Mill pairs old bones with a fresh, airy design – think soaring ceilings, whitewashed walls, and communal wood tables. It was born of a collaboration between Four Barrel Coffee and Josey Baker Bread – and draws crowds for its famously thick-cut, wood-fired toasts made of a various different types of bread topped with seasonal jams, nut butters, or avocado.