Found in Ferry Market Building is this great eatery. The dining room of Boulette’s Larder is dark and moody, which makes Wednesday afternoon feel like a Friday evening. 

It's regarded by many as one of the best restaurants in the world, it's got countless accolades to its name including 3 michelin stars, and it's headed by Corey Lee. With a fixed menu and a wine list comprising of over 300 bottles, be prepared for a meal that will blow you away. 

The first museum on the West Coast dedicated to modern and contemporary art. Don't miss the rooftop sculpture garden, and check out the café for gorgeous pastries.

The best omakase in town. Heads up: tasting menu only. Ask for a spot at the bar so you can watch the chefs do their magic.