photography courtesy of a Mano
lunch

a Mano

a Mano, or as translated 'by hand', infers it's fresh. And fresh it is. Each day the pasta is created, shaped, and made into something spectacular. Whether its an orecchiette broccolini, tagliatelle tossed through with fresh basil pesto or a paccheri alla pescatora, the pasta at a Mano is utterly delectable. The dining room atmosphere vibes of this spot are also what sets it apart. 

Monday
11:30 - 21:30
Tuesday
11:30 - 21:30
Wednesday
11:30 - 21:30
Thursday
11:30 - 21:30
Friday
11:30 - 22:30
Saturday
11:00 - 22:30
Sunday
11:00 - 21:00

€
€
€
€
€
Suggested by
Stephanie van Rappard