photography courtesy of Pizzana
lunch

Pizzana

What just might be one of LA's prettiest restaurants is also leading the pizza revolution. Pizzana uses fresh and consciously sourced toppings and "slow dough" allowed to ferment for 48 hours. Led by master pizzaiolo Daniele Uditi's creativity, Pizzana reinvented Neapolitan pizza adding a touch of California.

Monday
16:00 - 22:00
Tuesday
16:00 - 22:00
Wednesday
16:00 - 22:00
Thursday
16:00 - 22:00
Friday
16:00 - 23:00
Saturday
12:00 - 23:00
Sunday
12:00 - 22:00

€
€
€
€
€
Suggested by
Marta Diego and Florian van Rappard
Stephanie van Rappard