What just might be one of LA's prettiest restaurants is also leading the pizza revolution. Pizzana uses fresh and consciously sourced toppings and "slow dough" allowed to ferment for 48 hours. Led by master pizzaiolo Daniele Uditi's creativity, Pizzana reinvented Neapolitan pizza adding a touch of California.

This popular Santa Monica café and bakery serves up seasonal dishes and pastries inspired by the organic goodies sold at the famous local farmers’ market. Their kouign amanns and cinnamon rolls are must-tries.