Imagine a city where you can ski in the morning, hit the beach by afternoon and dance through the night in a vibrant bar. This is Vancouver.
It's all about the seasons; expect the freshest ingredients and the jazziest concoctions. Whether you opt for the roast hispi cabbage or elderflower dressed baby gem, the wagyu carpaccio for meat-lovers and the smoked barkley sound sockeye, it's all about experimenting. So don't expect the same thing twice!