photography courtesy of Published on Main
dinner

Published on Main

It's all about the seasons; expect the freshest ingredients and the jazziest concoctions. Whether you opt for the roast hispi cabbage or elderflower dressed baby gem, the wagyu carpaccio for meat-lovers and the smoked barkley sound sockeye, it's all about experimenting. So don't expect the same thing twice!

Monday
17:00 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
17:00 - 23:00
Friday
17:00 - 23:00
Saturday
17:00 - 23:00
Sunday
17:00 - 23:00

€
€
€
€
€
Suggested by
Ryan Rodriguez