Vancouver
in British Columbia

This stunning spot serves beautiful dishes that taste just as good as they look. Whether it's for brunch, lunch or dinner, peruse the garden and sip on one of the many cocktails at the bar. 

Though it's interiors may strike you as simple, the food is anything but. Inspired by the Canadian Pacific Northwest and driven by the ethics behind growing, farming and foraging, expect a menu dictated by the seasons. 

Tiny is mighty is how Elephant describe themselves. Ironic given the name, this 18-seat wine bar follows a farm-to-table, fermentation driven omakase experience. From bar snacks, sauteed brassicas and purple daikon with chicken liver mapo sauce to the heartier after 10pm comfort foods. All washed down with some low-intervention wines. Elephant knows what's up. 

It's all about the seasons; expect the freshest ingredients and the jazziest concoctions. Whether you opt for the roast hispi cabbage or elderflower dressed baby gem, the wagyu carpaccio for meat-lovers and the smoked barkley sound sockeye, it's all about experimenting. So don't expect the same thing twice!

The Acorn has it all: award-winning, zero-waste, fresh and locally-sourced ingredients...we could go on and on. Like with most things in life, you don't know until you try. And we really recommend you try the carefully crafted dishes at this plant-based restaurant!