Vancouver
in British Columbia

If you like seafood then it's essential to take a trip to Boulevard. A kitchen come oyster bar, which, to no surprise, rustles up a caviar service and seafood tower piled with pastrami steelhead, albacore tuna tataki and mussel escabèche, fit for champions. 

Welcome back to the vibey jazz cafés of 1960s Tokyo. It's a whole vibe. Records are spun, cocktails are mixed and the food artfully fuses Japanese and Italian cuisines. Halibut is braised with saikyo miso emulsion and caper brown butter, coppa is cooked for 24 hours and glazed with sukiyaki and a saffron salsa tonnata. Add a side of celeriac and you've got the perfect meal. 

One of the first things that springs to mind when we think of Mott 32 is its signature 'Apple Wood Roasted 42 Days Peking Duck' (aka the Mott 32 Cut). Though, in truth Mott 32 is so much more than this: stellar cocktails, an abundance of exceptional food and a dining space ideal for any dinner party. 

A place which attracts everyone from design buffs, avid foodies, to those just looking for a good time. Enter, Osteria Savio Volpe. Designed to be your rustic, non-pretentious, local osteria; expect bowl-upon-bowl of fresh pasta, perfectly-seared meats and plates piled high with the most flavoursome of veg. If you're with friends, order a Lambrusco Spritz and the "alla famiglia" to munch on.