If you're ever in Vancouver and in the mood for craft beer, you just have to stop at this cool, laid-back micro brewery. But it's not just great beer at 33 Acres; don't miss out on their sharing platters, bar snacks and weekend brunches.

It may be a bagelry so it goes without saying that they serve a mighty good sesame, salmon jazz but if there's one thing you head to Solly's for it's their cinnamon buns. 

Sip on a sake, a wine, or a cocktail and tuck in to some Aburi sushi, where the seafood is seared on an open flame and served alongside their ever-so secret Miku sauce concoction. Treat yourself to the tasting menu whilst you're at it. 

Welcome back to the vibey jazz cafés of 1960s Tokyo. It's a whole vibe. Records are spun, cocktails are mixed and the food artfully fuses Japanese and Italian cuisines. Halibut is braised with saikyo miso emulsion and caper brown butter, coppa is cooked for 24 hours and glazed with sukiyaki and a saffron salsa tonnata. Add a side of celeriac and you've got the perfect meal.