French cuisine is fused with Québécois culture and the marriage is just phenomenal. A four course,Table d'Hôte awaits you!

Welcome back to the vibey jazz cafés of 1960s Tokyo. It's a whole vibe. Records are spun, cocktails are mixed and the food artfully fuses Japanese and Italian cuisines. Halibut is braised with saikyo miso emulsion and caper brown butter, coppa is cooked for 24 hours and glazed with sukiyaki and a saffron salsa tonnata. Add a side of celeriac and you've got the perfect meal. 

This stunning spot serves beautiful dishes that taste just as good as they look. Whether it's for brunch, lunch or dinner, peruse the garden and sip on one of the many cocktails at the bar. 

It's a classic and it certainly won't disappoint. Whether it's the ridiculously comfortable rooms, the Michelin star restaurant or the views across the waterfront, the North Shore Mountains, Stanley Park and Coal Harbour, it's all too easy to settle in to the Fairmont Pacific Rim.