Scottish taverns have quite a reputation to behold; The Golf Tavern doesn't disappoint. There's no frills, just a classic inn which is the perfect spot to settle in after a day on the golf course. 

When Jay Rayner leaves a positive review, you know it must be good. Leftfield isn't just any seafood bistro. Begone, small plates! Here, the portions are hearty, the food is marvellous and the atmosphere embodies all of that renowned Scottish cheer. 

Refined and elegant though wonderfully unfussy. Timberyard is a family-run affair, where the food is served with love and passion.  The setting makes this experience all the more memorable as you dine within a 19th century costume store and warehouse. 

Nishiki brings the lively spirit of a Japanese izakaya to Edinburgh’s West End. The menu is built for sharing: onsen eggs in dashi, takoyaki, crispy gyoza, sushi and skewers, alongside bowls of noodles and punchy small plates. Drinks are a big part of the picture too, with saké, Japanese whisky and matcha-based treats on offer. Inside, a calm Japandi-style interior – light wood, lanterns and communal tables – sets the tone for relaxed, sociable dining.