Seasonal bites, some sell-out pastries and sensational coffee, that' Ante in a nutshell. Perched just below Spry Wines, this daytime restaurant and bakery is our go-to for a spiced honey flat white with a hand laminated pain suisse on the side. The smoked salmon piled high in the seaweed brioche, fennel slaw and pickled cucumber is equally scrumptious. Lunch sorted!

What started as a small venture by two bakers has now turned into a renown sourdough bakery serving speciality coffee, incredible pastries, and artisan bread. With eight stores if you're looking for sweet fix, or savoury loaf then rest-assured you shouldn't be too far from a Twelve Triangles. 

Gloriously intimate, Lyla is a 28 guest experience offering a tasting menu one could only dream of. Serving the freshest of fish and veg, this place prides itself on serving only the vest best of Scotland. And it does the capital city proud!

A wine lunch? An eight-course dinner menu? It's a yes from us, particularly if we're offered a stool at Eleanore. Here the bread course is your traditional english muffin, the trout is made confit and the mackerel is served with a deliciously, smoked kipper dashi.