photography courtesy of Martin Wishart
dinner

Restaurant Martin Wishart

A macaroon (but make it savory), partridge ravioli topped with golden trompette mushrooms and salt baked golden beetroot perfectly paired with black truffle and burrata. The combinations may be unusual, though trust Martin Wishart to make it work. 

Wednesday
12:00 - 13:30
18:30 - 22:00
Thursday
12:00 - 13:30
18:30 - 22:00
Friday
12:00 - 13:30
18:30 - 22:00
Saturday
12:00 - 13:30
18:30 - 22:00

€
€
€
€
€
Suggested by
Hayley Daen

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