Relaxed fine dining is having its moment. We see why when we enter the Michelin-starred spot, Heron on Leith shores. Here, hand dived scallops are served with a spoonful of pata negra on a bed of squash, chipotle and juniper, the langoustine comes as a nori crème patissiere and mackerel is rightfully paired with hand-foraged gooseberries.



